Fire Magic Echelon Diamond E660i 30-Inch Built-In Gas Grill

The Fire Magic Echelon Diamond E660i starts where most grills stop. Its primary cooking surface spans 660 square inches — 30 inches wide by 22 inches deep — with an additional 288-square-inch warming rack bringing total grilling area to 900 square inches. That's real, usable space, not a number padded with a shelf you'd never actually cook on.

At the heart of the E660i are three cast stainless steel burners, each a full quarter-inch thick, collectively rated at 75,000 BTU. Cast stainless at that thickness isn't just a material choice — it's a longevity statement. These burners are built to resist warping and corrosion through years of high-heat cooking without complaint. Pair that output with the patented Diamond Sear cooking grids, and you get defined sear marks and consistent heat distribution that justify the word "patented" rather than just printing it on a spec sheet.

The 11,000 BTU infrared backburner handles rotisserie duty with precision — and since a heavy-duty rotisserie kit is included in the box, you're not reaching for your wallet again the moment the grill arrives. Infrared radiant heat is ideal for rotisserie work: even, intense, and forgiving to larger cuts that need time without drying out.

Ignition is handled by a hot surface system with a flash tube backup — so you're not standing over a cold grill clicking a piezo starter and hoping. The double-walled, spring-assisted hood opens to a full 90 degrees and stays there, which sounds minor until you're managing a full cook and need both hands. Two internal halogen lamps mean evening grilling doesn't require a headlamp. The analog thermometer and black glass control panel give the unit a clean, instrument-like aesthetic that fits well in a finished outdoor kitchen environment.

Construction throughout is 304 stainless steel — the grade that matters for outdoor applications — and the grill is manufactured in the USA. The E660i is designed for built-in installation, fitting a cutout of approximately 34.5 inches wide by 32.5 inches deep by 30.5 inches tall, and is fully compatible with Fire Magic outdoor kitchen islands and cooking accessories.

Optional upgrades include the Magic View Window (monitor your cook without lifting the hood), a Left Side Infrared Burner for dedicated searing or wok-style high heat, and an insulating liner for installations in combustible enclosures. Compatible drip tray liners are available by the case for easy cleanup. The E660i requires a standard 120 VAC connection for ignition and lighting.

At $8,825, this is an investment in a grill that earns its place in a permanent outdoor kitchen — not a seasonal appliance you'll replace in five years. Built in the USA, backed by Fire Magic's engineering heritage, and equipped well enough out of the box to make the optional accessories feel like genuine additions rather than things that should have been included.

• 900 sq in total grilling area: 660 sq in primary surface + 288 sq in warming rack
• Three 1/4-inch cast stainless steel burners, 75,000 BTU combined
• Patented Diamond Sear cooking grids for precise sear marks and even heat
• 11,000 BTU infrared backburner with heavy-duty rotisserie kit included
• Hot surface ignition with flash tube backup — no piezo frustration
• Double-walled, spring-assisted hood opens and holds at 90 degrees
• Two interior halogen lamps for confident low-light cooking
• Black glass control panel with analog thermometer
• 304 stainless steel construction throughout
• Made in the USA
• Built-in cutout: approx. 34.5"W x 32.5"D x 30.5"H
• Requires 120 VAC for ignition and lighting
• Optional Magic View Window, Infrared Burner, and Insulating Liner available
• Compatible with Fire Magic outdoor kitchen islands and accessories