Fire Magic Built-In Charcoal Grill with Smoker Hood, 540 Sq In

At 540 square inches of primary cooking surface — 30 inches wide by 18 inches deep — the Fire Magic Built-In Charcoal Grill with Smoker Hood is engineered for serious outdoor kitchens, not weekend novelty. The entire unit is constructed from 304 stainless steel, the grade that actually holds up to coastal air, grease, and the occasional overzealous sauce mop.

The Diamond Sear cooking grids do exactly what the name implies: they leave proper sear marks while optimizing heat contact across your cook. Underneath, the charcoal pan adjusts in height via a crank handle, giving you precise control over the distance between fuel and food — a meaningful advantage when you're managing temperature across different proteins or moving from a hard sear to a slow finish.

The smoker hood isn't decorative. Paired with adjustable air shutters on each side and an analog thermometer mounted in the hood, it gives you a closed-cook environment you can actually monitor and tune. The thermometer reads dome temperature directly — no guessing, no infrared gadgets required.

For indirect cooking, the included charcoal shield lets you bank heat to one side and cook low-and-slow on the other — whole birds, roasts, or anything that benefits from time over gentle, wood-scented heat. The integrated warming rack adds 360 square inches (30 inches wide by 12 inches deep) for holding finished items or keeping sides ready while the main event wraps up. That's nearly 900 square inches of total usable surface between the two levels.

Installation requires a cutout of 32¼ inches wide by 19¾ inches deep by 12 inches high. Plan for 10 to 12 inches of clearance between the back of the grill and any backsplash or wall to allow the lid to open fully without obstruction — an important detail to get right before the masonry is poured. The grill opening itself measures 26¼ inches wide by 19¾ inches deep by 12 inches high.

At 165 pounds, this is a permanent fixture. It is built to be part of an outdoor kitchen, not carried to a campsite. Fire Magic offers compatible replacement cooking grids in Diamond Sear, Porcelain Cast Iron, and Stainless Steel Rod configurations, so the cooking surface can be swapped out over time to suit preference or use case.

If charcoal is your preferred fuel and you're building an outdoor kitchen that's meant to last, this grill is specified and constructed accordingly.

• 540 sq in Diamond Sear cooking surface (30" W x 18" D)
• 360 sq in integrated warming rack (30" W x 12" D)
• Full 304 stainless steel construction throughout
• Adjustable-height charcoal pan controlled by crank handle
• Smoker hood with adjustable air shutters on each side
• Analog thermometer built into the hood for dome temperature monitoring
• Charcoal shield included for indirect and low-and-slow cooking
• Built-in installation with 32¼" W x 19¾" D x 12" H cutout requirement
• Allow 10-12" rear clearance from backsplash for full lid opening
• Compatible with Diamond Sear, Porcelain Cast Iron, and Stainless Steel Rod replacement grids
• Unit weight: 165 lbs — built for permanent outdoor kitchen installation