Fire Magic 24" Built-In Charcoal Grill with Smoker Hood, 304 Stainless Steel

Commercial-grade 304 stainless steel forms the backbone of the Fire Magic 24" Built-In Charcoal Grill — and at 135 lbs, it's not going anywhere. This is a grill built to live permanently in your outdoor kitchen, not to be shuffled around on a patio whenever the mood strikes.

The primary cooking surface measures 432 sq. in. (24" x 18"), paired with a 288 sq. in. warming rack (24" x 12") that keeps finished food at the ready while the next round takes its time over the coals. The proprietary Diamond Sear cooking grids are engineered to deliver those defined sear marks that make a properly charcoal-cooked steak look exactly the way it should.

What separates this grill from a simple charcoal box is the smoker oven hood with adjustable air shutters. Dial in your airflow, hold a low temperature, and let the smoke do the work — the integrated analog thermometer keeps you informed without requiring you to lift the lid every five minutes. A charcoal shield enables indirect cooking, so you have the flexibility to roast, smoke, or sear without compromise.

Managing the fire is straightforward thanks to the adjustable charcoal pan, which lets you raise or lower the coals relative to the cooking surface. The front charcoal door allows you to add fuel mid-cook — a genuinely practical detail that anyone who has tried to reload a sealed charcoal grill mid-session will appreciate immediately.

Installation requires a cutout of 26.25" W x 19.75" D x 12" H, fitting cleanly into a standard built-in outdoor kitchen configuration. The overall footprint is 24" x 19.75" x 32.5" (W x D x H).

Fire Magic backs this grill with a five-year warranty on the main unit. The charcoal pan, charcoal grid, thermometer, and ash tray carry a one-year warranty. It's the kind of coverage that reflects genuine confidence in what's been built — and at $2,642.00, that confidence is well-placed.

• Commercial-grade 304 stainless steel construction throughout
• 432 sq. in. primary cooking surface (24" x 18") with Diamond Sear cooking grids
• 288 sq. in. integrated warming rack (24" x 12")
• Smoker oven hood with adjustable air shutters for temperature and smoke control
• Adjustable charcoal pan for precise heat management
• Charcoal shield enables indirect cooking for roasting and low-and-slow smoking
• Front charcoal door allows mid-cook fuel additions without disrupting the cook
• Analog thermometer built into the hood
• Cutout dimensions: 26.25" W x 19.75" D x 12" H
• Five-year warranty on main grill unit (one year on charcoal pan, charcoal grid, thermometer, and ash tray)
• 135 lbs — built for permanent outdoor kitchen installation