American Outdoor Grill T-Series 30" Built-In Grill, 304 Stainless Steel

American Outdoor Grill's T-Series 30" built-in grill is constructed entirely from 304 stainless steel — not just the body panels, but the burners, cooking grids, and vaporizer panels as well. That material consistency isn't cosmetic; 304 stainless is chosen for corrosion resistance and thermal stability, which matters when the analog thermometer is reading up to 800°F and the three U-shaped burners are pushing a combined 45,000 BTU.

The Diamond Sear cooking grids are the detail most cooks notice first — and most feel first, in the form of those clean crosshatch marks that suggest the grill is doing its job properly. The primary cooking area spans 540 sq. in. across a 30" x 18" grid, with an additional 151 sq. in. warming rack bringing the total to 691 sq. in. That's enough space to run different heat zones simultaneously without reorganizing everything every five minutes.

Ignition is handled by a Flame Thrower piezo system that requires no external electricity — a practical detail if your outdoor kitchen isn't wired for it, or if you simply prefer one fewer dependency in the grilling chain. Precision brass control valves give you fine-grained heat management across all three burners, and the funneled grease management system with a slide-out drip tray means cleanup doesn't require the same energy as the cook itself.

The spring-assisted hood is a small ergonomic decision that becomes a very appreciated one over the course of a grilling season. At 130–140 lbs., this grill has the presence to match: the 34" overall width and 30.5" x 19.5" cutout dimensions should be confirmed against your outdoor kitchen plans before ordering.

The AOG30TP is the liquid propane configuration of the T-Series 30". It is designed as a built-in unit, but a compatible 30" Universal Cart Base is available separately to convert it to a freestanding setup if your plans change. For those who prefer natural gas, the same grill is available in an NG configuration with a propane conversion kit included. Assembled in the USA.

• 45,000 BTU output across 3 stainless steel U-shaped burners
• 540 sq. in. primary cooking area on a 30" x 18" Diamond Sear 304 stainless steel grid
• 151 sq. in. secondary warming rack — 691 sq. in. total cooking area
• Flame Thrower piezo ignition system — no electricity required
• Precision brass control valves for accurate heat management across all burners
• Full 304 stainless steel construction: body, burners, grids, and vaporizer panels
• Analog temperature gauge reads up to 800°F
• Spring-assisted hood for effortless one-handed operation
• Funneled grease management with slide-out drip tray for easy cleanup
• Cutout dimensions: 30.5" W x 19.5" D x 8.5" H — verify against your installation
• Rotisserie compatible (select models)
• Compatible with 30" Universal Cart Base for freestanding use (sold separately)
• Assembled in the USA