American Outdoor Grill 36-Inch T-Series Built-In Gas Grill

At 648 square inches of cooking surface — a full 36 by 18 inches — the American Outdoor Grill T-Series 36-inch Built-In doesn't ask you to compromise on how much you cook at once. Four primary burners deliver a combined 50,000 BTUs, giving you the range of heat zones a serious cook actually needs, from a hard sear to a gentle hold.

The Diamond Sear stainless steel cooking grids aren't just a name. Their geometry concentrates radiant heat and creates the kind of crosshatch sear marks that tell your guests the grill, not the cook, did something right. Below the grids, every surface they rest on — every panel, door, burner housing, and structural component — is fabricated from commercial-grade 304 series stainless steel. This is the same alloy specification used in professional kitchen equipment, chosen for its resistance to corrosion, heat, and the general indignities of outdoor life.

The rear infrared backburner adds 12,000 BTUs dedicated to rotisserie cooking. That's a meaningful addition for anyone who wants slow, even, self-basted results without monopolizing the primary cooking surface.

Starting the grill requires nothing more than a push. The Piezo Rapid Light ignition system lights each burner quickly and reliably without batteries, sparkers, or rituals. It's the kind of detail that earns appreciation every single time you cook, not just on the spec sheet.

For outdoor kitchen builders, the cutout dimensions are 36¾ inches wide by 19½ inches deep by 8½ inches tall — precise measurements that let you plan your surround accurately. At 166 pounds, this grill is substantial; installation is a two-person job, not an afterthought. The unit ships configured for natural gas, and propane conversion orifices are included in the box so fuel flexibility is built in from day one.

The T-Series 36-inch is manufactured in the United States — a fact that matters both for quality oversight and for long-term parts availability. This is a grill built to last in a permanent outdoor kitchen installation, not one you'll be replacing in a few seasons.

• 648 sq in cooking surface (36" x 18") across four primary burners
• 50,000 BTU primary output with independent zone control
• 12,000 BTU rear infrared backburner for rotisserie cooking
• Commercial-grade 304 series stainless steel construction throughout
• Diamond Sear stainless steel cooking grids for defined sear marks and even heat retention
• Piezo Rapid Light push-to-light ignition — no batteries required
• Configured for natural gas; propane conversion orifices included
• Cutout dimensions: 36¾" W x 19½" D x 8½" H for precision installation planning
• Weighs 166 lbs — built-in grade, built to stay
• Made in the USA