American Outdoor Grill 24" T-Series Built-In Grill, 304 Stainless Steel

The American Outdoor Grill 24" T-Series is built from heavy-duty 304 stainless steel — not just on the surfaces you see, but throughout — and it's manufactured in the USA. At 149 lbs, it's not going anywhere, which is exactly the point for a built-in grill designed to become a permanent anchor of an outdoor kitchen.

Two stainless steel tubular burners produce a combined 32,000 BTUs across a 432 sq. in. primary cooking surface (24" x 18"), with an additional 116 sq. in. warming rack bringing the total to 548 sq. in. That's enough real estate to run two entirely different cooking programs simultaneously — low and slow on one side, sear on the other — without having to negotiate with yourself about timing.

The Diamond Sear™ 304 stainless steel cooking grids aren't just a material spec; the diamond pattern is engineered to maximize contact between food and hot metal, producing those defined sear marks that signal a grill that's doing its job properly. Stainless steel vaporizer panels sit beneath the grids, converting drippings into flavor-enhancing smoke rather than flare-ups.

Ignition is handled by the Rapid Light™ Flame Thrower Piezo system — no batteries, no electricity required whatsoever. An analog temperature gauge on the lid gives you a reliable read on dome temperature at a glance, and with a verified range of approximately 200°F to 825°F+, the T-Series covers everything from a low indirect cook to an aggressive sear without hesitation.

Rotisserie capability is available via a compatible kit (sold separately), and the grill's dimensions — 27 7/8" wide, 25 7/8" deep, 22 3/8" with the lid closed — are worth confirming against your island cutout before ordering. Weight is 149 lbs, so plan your installation accordingly.

Available in natural gas and liquid propane configurations. For a built-in this well-specified, made domestically, with no corners cut on materials, $3,115 is a price that reflects what it actually costs to build something correctly.

• Heavy-duty 304 stainless steel construction throughout, made in the USA
• 432 sq. in. primary cooking area (24" x 18") plus 116 sq. in. warming rack — 548 sq. in. total
• Two stainless steel tubular burners, 32,000 BTUs combined
• Diamond Sear™ 304 stainless steel cooking grids for defined sear marks and heat retention
• Stainless steel vaporizer panels convert drippings to smoke, not flare-ups
• Rapid Light™ Flame Thrower Piezo ignition — no electricity or batteries required
• Analog temperature gauge on lid; verified range of approximately 200°F to 825°F+
• Rotisserie compatible (kit available separately)
• Available in natural gas or liquid propane configurations
• Dimensions: 27 7/8" W x 25 7/8" D x 22 3/8" H (lid closed); weight 149 lbs